The right barbecue on your deck or patio can help you to cook countless meals for family and friends over the years. If you enjoy socializing with guests, it can be fun to gather around the barbecue and share conversation while you monitor whatever you're cooking. If you're remodeling an outdoor living space adjacent to your home, a new barbecue can be one of the focal points. When you visit a local outdoor barbecue supplier, you'll find all sorts of products — possibly including ceramic barbecues. Known for their unique egg shape instead of being rectangular, ceramic barbecues offer several advantages that make them appealing.
Grilling And Smoking
While some outdoor cooking enthusiasts have separate grills and smokers, it's handy if you can do both of these types of cooking on the same implement. Buying one outdoor cooker instead of two is not only cost-effective, but it also saves space on your deck or patio. A big advantage of a ceramic barbecue is that you can grill and smoke on it. Whether you're quickly searing some steaks for a weekend dinner or you want to smoke a pork shoulder or beef brisket at a low temperature for the better part of a day, you can do both things on this type of barbecue.
Buying a ceramic barbecue also allows you to experiment with certain types of international cuisine that won't work in a traditional barbecue. Many outdoor cooking enthusiasts use their ceramic barbecues in place of Indian clay tandoor ovens to cook products such as naan bread. This is a type of thin bread that you place directly on the wall inside of the tandoor oven, where it absorbs the heat from the clay and cooks. A tandoor oven shares some design similarities with a ceramic barbecue, and you can find all sorts of online tutorials for cooking homemade naan bread on the inside walls of your ceramic barbecue.
Minimal Heat Loss
When you use a ceramic barbecue, the ceramic material absorbs heat and holds it well. This means that when you open the lid to check on your food, you won't lose a lot of heat. Other types of barbecues can quickly suffer a drop in temperature when the lid is open because their thin metal sides don't hold heat nearly as well as ceramic. If you enjoy outdoor cooking in a cool climate and heat loss is a concern to you, a ceramic barbecue will be a good choice.